Omelette Tahitienne
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Omelette Tahitienne
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A sweet breakfast omelette by Paul Bocuse: Omelette Tahitienne!
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Ingredients
Filling
- 3 pineapple slices fresh or canned
- 3 tbsp apricot jam
- 2 tsp Maraschino cherry liqueur
Sweet Omelette
- 6 eggs
- 2 egg yolks
- ½ to 1 tsp sugar
- 2 tbsp crème fraîche or heavy cream
- ½ tsp vanilla extract optional
- 1 pinch salt
- Butter for cooking
- icing sugar for dusting
Notes
- I made half of the above dose for the pictures.
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