4.7 from 102 votes
Onde-onde
Onde-onde (also spelled as ondeh-ondeh) are made with pandan (screwpine leaf) infused dough and filled with Gula Melaka or palm sugar. Roll them with grated coconut before serving.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 people
Calories: 516 kcal
Course:
Dessert
Cuisine:
Malaysian
Ingredients
- 250 g (8oz) glutinous rice flour
- 200 ml Pandan Juice
- 100 g (3½ oz) grated coconut
- 1 pinch sea salt
- 150 g (5½ oz) Gula Melaka or palm sugar finely chopped
Instructions
- In a large bowl, combine the glutinous rice flour with pandan juice and knead lightly. Pinch off a small piece of the dough (about 40 g or 1½ oz.) and drop it into boiling water.
- When the dough rises to the surface, remove it with a slotted spoon and shake off the excess water. Mix it back into the main dough and knead well until smooth. Cover the dough and let it rest for about 15 minutes.
- Mix the grated coconut with a pinch of salt and steam for about 2 to 3 minutes. Allow it to cool completely.
- Bring a pot of water to a boil. Take a small piece of dough (about 15 g or ½ oz), flatten it lightly, and fill the center with Gula Melaka or palm sugar. Roll it in your palms to form a smooth ball. Repeat until all the ingredients are used.
- Cook the onde-onde balls in boiling water. Once they float to the surface, remove them with a slotted spoon and shake off any excess water. Coat the onde-onde with grated coconut and serve immediately.
Cup of Yum
Notes
- Recipe Contributor: Sea Salt With Food.
- Please use Gula Melaka if you can.
- The best Gula Melaka should be golden brown in color and not so solid.
Nutrition Information
Serving
1g
Calories
516kcal
(26%)
Carbohydrates
89g
(30%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Sodium
92mg
(4%)
Potassium
183mg
(5%)
Fiber
6g
(24%)
Sugar
26g
(52%)
Vitamin C
0.4mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 516
% Daily Value*
| Serving | 1g | |
| Calories | 516kcal | 26% |
| Carbohydrates | 89g | 30% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 92mg | 4% |
| Potassium | 183mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 26g | 52% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.