Onde-onde

User Reviews

4.7

102 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    516 kcal

  • Course

    Dessert

  • Cuisine

    Malaysian

Onde-onde

Onde-onde (also spelled as ondeh-ondeh) are made with pandan (screwpine leaf) infused dough and filled with Gula Melaka or palm sugar. Roll them with grated coconut before serving.

I Made This!

76 people made this

Save this

61 people saved this

Ingredients

Servings
  • 250 g (8oz) glutinous rice flour
  • 200 ml Pandan Juice
  • 100 g (3½ oz) grated coconut
  • 1 pinch sea salt
  • 150 g (5½ oz) Gula Melaka or palm sugar finely chopped
Add to Shopping List

Instructions

  1. In a large bowl, combine the glutinous rice flour with pandan juice and knead lightly. Pinch off a small piece of the dough (about 40 g or 1½ oz.) and drop it into boiling water.
  2. When the dough rises to the surface, remove it with a slotted spoon and shake off the excess water. Mix it back into the main dough and knead well until smooth. Cover the dough and let it rest for about 15 minutes.
  3. Mix the grated coconut with a pinch of salt and steam for about 2 to 3 minutes. Allow it to cool completely.
  4. Bring a pot of water to a boil. Take a small piece of dough (about 15 g or ½ oz), flatten it lightly, and fill the center with Gula Melaka or palm sugar. Roll it in your palms to form a smooth ball. Repeat until all the ingredients are used.
  5. Cook the onde-onde balls in boiling water. Once they float to the surface, remove them with a slotted spoon and shake off any excess water. Coat the onde-onde with grated coconut and serve immediately.

Notes

  • Recipe Contributor: Sea Salt With Food.
  • Please use Gula Melaka if you can.
  • The best Gula Melaka should be golden brown in color and not so solid. 

Nutrition Information

Show Details
Serving 1g Calories 516kcal (26%) Carbohydrates 89g (30%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 15g (75%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Sodium 92mg (4%) Potassium 183mg (5%) Fiber 6g (24%) Sugar 26g (52%) Vitamin C 0.4mg (0%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 516 kcal

% Daily Value*

Serving 1g
Calories 516kcal 26%
Carbohydrates 89g 30%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 15g 75%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Sodium 92mg 4%
Potassium 183mg 4%
Fiber 6g 24%
Sugar 26g 52%
Vitamin C 0.4mg 0%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

102 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Apam Balik

Indonesian, Malaysian, Singaporean, Bruneian
5.0 (3 reviews)

Apam Balik

Indonesian, Malaysian, Singaporean
5.0 (3 reviews)

Kaya Toast

Asian, Malaysian, Singaporean
5.0 (3 reviews)

Kuih Seri Muka (Pandan Custard Sticky Rice Dessert)

Asian, Indonesian, Malaysian
5.0 (6 reviews)

Quick & Easy Coconut Mango Pitaya Sago

Asian, Chinese, Indonesian, Malaysian, South-East Asian
5.0 (6 reviews)

Pandan Custard Cake

Asian, Indonesian, Malaysian
5.0 (33 reviews)

Easy & Simple Apam Balik

Asian, Chinese, Indonesian, Malaysian
5.0 (12 reviews)

Easy 3-ingredient Lychee Coconut Jelly

Asian, Malaysian, Thai
5.0 (24 reviews)

Bubur Cha Cha

Asian, Malaysian
5.0 (24 reviews)

Sago Pudding With Gula Melaka

Malaysian
5.0 (3 reviews)

Quick & Easy Rose Pandan Coconut Sago

Asian, Indonesian, Malaysian, Thai
5.0 (24 reviews)

Pisang Goreng Recipe

Indonesian, Malaysian
5.0 (6 reviews)

Cekodok Pisang (Malaysian Kuih Kodok Banana Donuts)

Indonesian, Malaysian
5.0 (6 reviews)

Easy Putu Ayu (Indonesian Steamed Coconut Pandan Cakes)

Indonesian, Malaysian
5.0 (3 reviews)