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One Bowl 10 minute Peanut Butter Almond Bars

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Total Time
10 mins
Servings: 9
Course: Others

Ingredients

  •  
  • 1 cup rolled oats
  • 3/4 cup almond flour - I used Bob's Red Mill
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 160 g dark chocolate or 1 cup - melted

Instructions

    Cup of Yum
  1. Line an 8 X 8 baking tin with parchment and set aside.
  2. Into a large bowl combine the oats, almond flour, peanut butter and maple syrup.  Transfer mixture to lined baking tin and pat down to ensure everything is evenly distributed.  Tip: I use the base of a cup to flatter everything down.
  3. Pour melted chocolate over the almond flour mixture and evenly disperse using a spatula or the back of a spoon.
  4. Place in the freezer and set for 2 hours before enjoying.

Notes

  • Let the bars thaw for 1-2 minutes before bitting.
  • Optional, top with melting white + dark chocolate for drizzle affect.