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One-Bowl Almond Chocolate Chunk Blondies with Sea Salt
These One-Bowl Almond Chocolate Chunk Blondies with Sea Salt are rich and dense and chewy, with a fantastic caramel-like flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 16 bars
Calories: 228 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ½ c. unsalted butter
- 1 c. lightly packed dark brown sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1.5 tsp. pure almond extract
- large pinch kosher salt
- 1.25 c. White Lily® Wheat & Almond Flour Blend
- ½ tsp. baking powder
- ¼ tsp. cinnamon
- 4 oz. good quality dark chocolate bar chopped into 1/4" to 3/8" chunks
- ½ tsp. Flaky sea salt
Instructions
- Preheat oven to 350° F.
- Line an 8" x 8" metal baking pan with parchment paper and set aside.
- In a medium-sized microwave-safe bowl, gently melt the butter in the microwave. Try to not let the butter get too hot. With a rubber spatula, stir in the brown sugar until blended. Add the egg, vanilla extract, almond extract, and kosher salt, stirring until completely incorporated. Sprinkle the flour over the top, followed by the baking powder and cinnamon. Then stir just until combined. Do not over mix. If the batter is noticeably warm from the melted butter, let it sit for a bit to cool down to room temperature.
- Then gently fold in the chocolate chunks, taking care to not over mix. Spread batter evenly in prepared pan and then sprinkle with sea salt.
- Bake for 22 to 24 minutes, or until a toothpick inserted into the middle comes out just barely clean. Let blondies cool completely before cutting.
Cup of Yum
Notes
- Recipe adapted from Smitten Kitchen‘s blondie recipe, originally from Mark Bittman’s “How to Cook Everything”.
Nutrition Information
Serving
1
Calories
228kcal
(11%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Cholesterol
27mg
(9%)
Sodium
107mg
(4%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 1 | |
| Calories | 228kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 107mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.