One-Bowl Almond Chocolate Chunk Blondies with Sea Salt

Name: One-Bowl Almond Chocolate Chunk Blondies with Sea Salt
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 16 bars
Ingredients: ½ c. unsalted butter; 1 c. lightly packed dark brown sugar; 1 large egg; 1 tsp. pure vanilla extract; 1.5 tsp. pure almond extract; large pinch kosher salt; 1.25 c. White Lily® Wheat & Almond Flour Blend; ½ tsp. baking powder; ¼ tsp. cinnamon; 4 oz. good quality dark chocolate bar; ½ tsp. Flaky sea salt

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings
16 bars
Calories
228 kcal
Course
Baked Goods
Cuisine
American

One-Bowl Almond Chocolate Chunk Blondies with Sea Salt

Iris Warren

Report

These One-Bowl Almond Chocolate Chunk Blondies with Sea Salt are rich and dense and chewy, with a fantastic caramel-like flavor!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

½ c. unsalted butter
1 c. lightly packed dark brown sugar
1 large egg
1 tsp. pure vanilla extract
1.5 tsp. pure almond extract
large pinch kosher salt
1.25 c. White Lily® Wheat & Almond Flour Blend
½ tsp. baking powder
¼ tsp. cinnamon
4 oz. good quality dark chocolate bar chopped into 1/4" to 3/8" chunks
½ tsp. Flaky sea salt

Add to Shopping List

Instructions

Preheat oven to 350° F.
Line an 8" x 8" metal baking pan with parchment paper and set aside.
In a medium-sized microwave-safe bowl, gently melt the butter in the microwave. Try to not let the butter get too hot. With a rubber spatula, stir in the brown sugar until blended. Add the egg, vanilla extract, almond extract, and kosher salt, stirring until completely incorporated. Sprinkle the flour over the top, followed by the baking powder and cinnamon. Then stir just until combined. Do not over mix. If the batter is noticeably warm from the melted butter, let it sit for a bit to cool down to room temperature.
Then gently fold in the chocolate chunks, taking care to not over mix. Spread batter evenly in prepared pan and then sprinkle with sea salt.
Bake for 22 to 24 minutes, or until a toothpick inserted into the middle comes out just barely clean. Let blondies cool completely before cutting.

Notes

Recipe adapted from Smitten Kitchen‘s blondie recipe, originally from Mark Bittman’s “How to Cook Everything”.

Nutrition Information

Show Details

Serving 1 Calories 228kcal (11%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g Cholesterol 27mg (9%) Sodium 107mg (4%) Fiber 3g (12%) Sugar 15g (30%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 228 kcal

% Daily Value*

Serving	1
Calories	228kcal	11%
Carbohydrates	27g	9%
Protein	5g	10%
Fat	12g	18%
Saturated Fat	5g	25%
Polyunsaturated Fat	6g	35%
Cholesterol	27mg	9%
Sodium	107mg	4%
Fiber	3g	12%
Sugar	15g	30%