5.0 from 6 votes
One Bowl Banana Bread
This one-bowl banana bread is a delicious way to use up ripe bananas, creating a moist loaf that’s perfect for breakfast or an afternoon snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 slices
Calories: 195 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 over-ripe bananas
- ½ cup packed light brown sugar
- ⅓ cup melted butter
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350˚F and line a 9 by 5-inch loaf pan with parchment paper, leaving excess on the two longer sides.
- Mash the bananas in a large bowl. Add sugar and butter, and continue to mash with the bananas until almost completely smooth.
- Add the eggs and vanilla and whisk until smooth. Add flour, baking soda, cinnamon and salt, and fold with a rubber spatula until no streaks of flour remain.
- Scrape the batter into the prepared pan and bake for 50 to 55 minutes, or until a cake tester inserted in the center of the loaf comes out clean.
- Let cool for at least 20 minutes, then remove from pan and cool completely on a wire rack before slicing and serving.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
195kcal
(10%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
194mg
(8%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
217IU
(4%)
Vitamin C
3mg
(3%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 195
% Daily Value*
| Serving | 1slice | |
| Calories | 195kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 194mg | 8% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.