One Bowl Banana Bread

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    12 slices

  • Calories

    195 kcal

  • Course

    Breakfast

  • Cuisine

    American

One Bowl Banana Bread

This one-bowl banana bread is a delicious way to use up ripe bananas, creating a moist loaf that’s perfect for breakfast or an afternoon snack.

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Ingredients

Servings
  • 3 over-ripe bananas
  • ½ cup packed light brown sugar
  • cup melted butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
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Instructions

  1. Preheat the oven to 350˚F and line a 9 by 5-inch loaf pan with parchment paper, leaving excess on the two longer sides.
  2. Mash the bananas in a large bowl. Add sugar and butter, and continue to mash with the bananas until almost completely smooth.
  3. Add the eggs and vanilla and whisk until smooth. Add flour, baking soda, cinnamon and salt, and fold with a rubber spatula until no streaks of flour remain.
  4. Scrape the batter into the prepared pan and bake for 50 to 55 minutes, or until a cake tester inserted in the center of the loaf comes out clean.
  5. Let cool for at least 20 minutes, then remove from pan and cool completely on a wire rack before slicing and serving.

Nutrition Information

Show Details
Serving 1slice Calories 195kcal (10%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 41mg (14%) Sodium 194mg (8%) Potassium 153mg (4%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 217IU (4%) Vitamin C 3mg (3%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 195 kcal

% Daily Value*

Serving 1slice
Calories 195kcal 10%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 41mg 14%
Sodium 194mg 8%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 217IU 4%
Vitamin C 3mg 3%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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