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One-Bowl Peanut Butter Sheet Cake
With just one bowl you can make my Peanut Butter Sheet Cake recipe for loads of moist cake & peanut butter, enough to feed many!
Prep Time
25 mins
Cook Time
25 mins
Servings: 20
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (16 oz/450 g) granulated sugar
- 1 cup (8 fl oz/240 ml) water (hot)
- ½ cup (4 oz/115 ml) creamy peanut butter
- ¾ cup (6 oz/170 g) butter (melted)
- ½ cup (4 fl oz/120 ml) buttermilk (at room temperature)
- ¼ cup (2 fl oz/60 ml) vegetable oil
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups (10 oz/284 g) all-purpose flour
- 1 recipe Peanut Butter Frosting
- Shaved chocolate and chopped peanuts , for garnish (optional)