One-Bowl Peanut Butter Sheet Cake
User Reviews
4.7
36 reviews
Excellent
One-Bowl Peanut Butter Sheet Cake
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With just one bowl you can make my Peanut Butter Sheet Cake recipe for loads of moist cake & peanut butter, enough to feed many!
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Ingredients
- 2 cups (16 oz/450 g) granulated sugar
- 1 cup (8 fl oz/240 ml) water (hot)
- ½ cup (4 oz/115 ml) creamy peanut butter
- ¾ cup (6 oz/170 g) butter (melted)
- ½ cup (4 fl oz/120 ml) buttermilk (at room temperature)
- ¼ cup (2 fl oz/60 ml) vegetable oil
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups (10 oz/284 g) all-purpose flour
- 1 recipe Peanut Butter Frosting
- Shaved chocolate and chopped peanuts , for garnish (optional)
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Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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