4.8 from 54 votes
One-Bowl Vegan Oatmeal Raisin Cookies
These One-Bowl Vegan Oatmeal Raisin Cookies combine quick oats, flour, and raisins in a dough made with melted coconut oil and almond milk. Baking yields soft, golden-brown cookies with a tender texture. Their gentle cinnamon spice and chewiness come from oats and raisins, making them suitable for a snack or light dessert with plant-based ingredients.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
12
cookies
Calories:
138 kcal
Course:
Dessert, Snacks
Cuisine:
Vegan
Ingredients
- ¼ cup coconut oil melted, or substitute vegan butter
- ⅓ cup brown sugar
- ½ tsp vanilla extract
- 2 tbsp almond milk
- ¾ cup quick oats
- 1 cup all-purpose flour or gluten-free baking flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup raisins
Instructions
- Preheat the oven to 350F (180C), and line a baking tray with parchment paper.
- In a medium bowl, add the melted coconut oil, brown sugar, vanilla, and almond milk. Mix with a wooden spoon.
- Add the oats, flour, baking soda, cinnamon, salt, and raisins into the same bowl and mix it all together to form a cookie dough.
- Roll the dough into 12 balls and place onto the parchment lined baking tray. Press each ball a bit with a wooden spoon to help them spread. Bake for 10-12 minutes.
- When you remove the cookies, they will be golden brown, but will still be very soft, which is normal. Allow them to cool on the baking tray and firm up before serving.
Cup of Yum
Notes
- Store cookies in an airtight container to keep them soft for up to four days.
- Melted coconut oil or vegan butter can be used to achieve a tender texture.
- Press dough balls gently before baking to help cookies spread evenly.
- Allow cookies to cool on the baking tray to firm up properly after baking.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
101mg
(4%)
Potassium
88mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 101mg | 4% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.