One Layer Carrot Cake
User Reviews
4.8
33 reviews
Excellent
One Layer Carrot Cake
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An easy and moist one layer carrot cake adapted from London's. famous Bread Ahead bakery. So easy and absolutely delicious!
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Ingredients
For the cake:
- 1 1/4 cup all purpose flour 150 g
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 1/2 tsp ginger powder
- pinch salt
- 2 eggs, room temperature
- 3/4 cup soft brown sugar 150 g
- 1/2 teaspoon vanilla extract
- 2/3 cup vegetable oil 150 g
- 2 large carrots, grated 150 g
- big handful cup chopped walnuts, optional
For the cream cheese frosting:
- 1/2 tick softened butter 50 g
- 4 oz softened cream cheese 125 g
- squeeze fresh lemon juice
- 1.5-2 cups icing sugar (powdered sugar) 150-200 g
- handful chopped walnuts for topping, optional
Instructions
For the cake:
- Preheat oven to 350F (175F). Prepare an 11x7 or 9x9 inch pan by lightly greasing and lining with parchment paper or flouring to prevent sticking.
- Whisk together the dry ingredients in a bowl (flour, baking powder, baking soda, cinnamon, ginger, and salt), and set aside.
- In the bowl of an electric mixer, whisk the eggs and sugar for 2 minutes on medium speed or so until well combined. Add the vanilla and the vegetable oil and mix until combined.
- Reduce the speed to low, and add the dry ingredients all at once until incorporated. Don't over mix, a few flour streaks are ok.
- Add the grated carrots and walnuts if using and fold in with a spatula. Don't mix too much. Pour the batter into the prepared pan and bake for around 25 minutes or until a toothpick inserted near the center comes out clean. Let cake cool completely before frosting.
For the cream cheese frosting:
- In a mixer with a whisk attachment, beat the softened butter for 20-30 seconds until fluffy. Add the soft cream cheese and beat until combined and light and fluffy. Sift in the icing sugar, reduce heat to low and mix until combined. Add a squeeze of lemon juice (optional) and mix until combined. Store in the fridge until ready to use.
Notes
- Recipe adapted from the wonderful Bread Ahead Bakery's online baking sessions they so generously shared during the whole quarantine period of 2020 (may it be a distant memory soon!)
Nutrition Information
Show Details
Calories
341kcal
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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