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One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs
5 from 12 votes

One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs

The One Pan Breakfast Bake features thick-cut bacon arranged on a baking sheet with two open spaces filled with seasoned frozen hash browns. Partially baked until the bacon is nearly crisp, wells are made in the hash browns where eggs are cracked and optionally topped with shredded cheddar cheese. A final bake finishes cooking the eggs and crisps the bacon completely, delivering a dish with a combination of textures from crispy bacon, tender hash browns, and softly baked eggs.

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4 Servings
Calories: 440 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 7 lices Bacon thick cut slices
  • 10 ounces hash browns frozen shredded
  • salt to taste
  • black pepper to taste
  • 4 egg
  • 1/2 cup cheddar cheese optional, shredded

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Lay bacon strips to line the outer edges of the pan and place one strip down the middle, making two large open squares.
  3. Spread the hash browns in the two open spaces. Season with salt and pepper. Bake for 18-20 minutes, until bacon is almost crispy.
  4. Remove tray from oven and use a spoon to make 4 wells in the hash browns. Crack eggs directly into the wells. Sprinkle cheddar cheese over hash browns.
  5. Return to the oven and bake until egg whites are set and bacon is crispy, about 6 to 8 minutes.

Nutrition Information

Calories 440kcal (22%) Carbohydrates 13g (4%) Protein 18g (36%) Fat 34g (52%) Saturated Fat 12g (60%) Cholesterol 220mg (73%) Sodium 582mg (24%) Potassium 401mg (9%) Vitamin A 400IU (8%) Vitamin C 5.8mg (6%) Calcium 137mg (14%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 440

% Daily Value*

Calories 440kcal 22%
Carbohydrates 13g 4%
Protein 18g 36%
Fat 34g 52%
Saturated Fat 12g 60%
Cholesterol 220mg 73%
Sodium 582mg 24%
Potassium 401mg 9%
Vitamin A 400IU 8%
Vitamin C 5.8mg 6%
Calcium 137mg 14%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.