One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs
User Reviews
5
One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs
Description
This breakfast bake combines seven slices of thick-cut bacon and seasoned frozen shredded hash browns cooked on a parchment-lined baking sheet. Bacon strips framed the tray, creating compartments filled with hash browns that are baked until just shy of crispy. After this first bake, indentations are created in the hash browns where four eggs are cracked directly. A sprinkling of shredded cheddar cheese can be added over the hash browns before returning the pan to the oven.
The final bake cooks the egg whites until set while maintaining a tender yolk and crisps the bacon thoroughly. This layering of bacon around crisp hash browns with gently cooked eggs creates a hearty, all-in-one breakfast without needing multiple pans.
This one-pan method makes for a straightforward morning dish that combines savory and satisfying flavors and textures, offering ease with minimal cleanup.
Ingredients
- 7 lices Bacon thick cut slices
- 10 ounces hash browns frozen shredded
- salt to taste
- black pepper to taste
- 4 egg
- 1/2 cup cheddar cheese optional, shredded
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Lay bacon strips to line the outer edges of the pan and place one strip down the middle, making two large open squares.
- Spread the hash browns in the two open spaces. Season with salt and pepper. Bake for 18-20 minutes, until bacon is almost crispy.
- Remove tray from oven and use a spoon to make 4 wells in the hash browns. Crack eggs directly into the wells. Sprinkle cheddar cheese over hash browns.
- Return to the oven and bake until egg whites are set and bacon is crispy, about 6 to 8 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 13g | 4% |
| Protein | 18g | 36% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 220mg | 73% |
| Sodium | 582mg | 24% |
| Potassium | 401mg | 9% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 137mg | 14% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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