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4.6 from 477 votes

One Pan Chicken Enchilada Skillet

This easy One Pan Chicken Enchilada Skillet can be ready in 10 minutes! Seriously such a tasty Mexican dinner recipe with chicken! Enchiladas sauce, tortillas, cheese, guacamole, and sour cream make this dish amazing!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 servings
Calories: 239 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1/2 /2 teaspoon ground cumin
  • 1/2 /2 teaspoon dried oregano
  • 1 (10 ounce) can Old El Paso Red Enchilada Sauce
  • 1/2 /2 cup chunky salsa
  • 1/4 /4 cup water
  • 4 (6-inch) Old El Paso soft tortillas cut into 1-inch strips, (pizza cutter works great for this)
  • 1 cup shredded Mexican blend cheese
  • 1/2 /2 cup sour cream
  • 1/4 /4 cup sliced green onions
  • optional guacamole

Instructions

    Cup of Yum
  1. In a large skillet (12-inch), add the rotisserie chicken. Sprinkle with the cumin and oregano. Ad the enchilada sauce, salsa, and water. Bring mixture to a simmer over medium heat for a couple of minutes to let the sauce thicken and the chicken to heat through.
  2. Stir in the tortilla strips and sprinkle with the cheese. Remove from heat and let the cheese melt from the heat.
  3. Top with sour cream (and guacamole if desired) in the center and sprinkle with green onions. Serve immediately.

Notes

  • The Girl Who Ate Everything Original

Nutrition Information

Serving 1/6 the recipe Calories 239kcal (12%) Carbohydrates 15g (5%) Protein 12g (24%) Fat 14g (22%) Fiber 1g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 239

% Daily Value*

Serving 1/6 the recipe
Calories 239kcal 12%
Carbohydrates 15g 5%
Protein 12g 24%
Fat 14g 22%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.