One Pan Chicken Enchilada Skillet
User Reviews
4.6
477 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
6 servings
-
Calories
239 kcal
-
Course
Main Course
-
Cuisine
Mexican
One Pan Chicken Enchilada Skillet
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This easy One Pan Chicken Enchilada Skillet can be ready in 10 minutes! Seriously such a tasty Mexican dinner recipe with chicken! Enchiladas sauce, tortillas, cheese, guacamole, and sour cream make this dish amazing!
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Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 /2 teaspoon ground cumin
- 1/2 /2 teaspoon dried oregano
- 1 (10 ounce) can Old El Paso Red Enchilada Sauce
- 1/2 /2 cup chunky salsa
- 1/4 /4 cup water
- 4 (6-inch) Old El Paso soft tortillas cut into 1-inch strips, (pizza cutter works great for this)
- 1 cup shredded Mexican blend cheese
- 1/2 /2 cup sour cream
- 1/4 /4 cup sliced green onions
- optional guacamole
Instructions
- In a large skillet (12-inch), add the rotisserie chicken. Sprinkle with the cumin and oregano. Ad the enchilada sauce, salsa, and water. Bring mixture to a simmer over medium heat for a couple of minutes to let the sauce thicken and the chicken to heat through.
- Stir in the tortilla strips and sprinkle with the cheese. Remove from heat and let the cheese melt from the heat.
- Top with sour cream (and guacamole if desired) in the center and sprinkle with green onions. Serve immediately.
Notes
- The Girl Who Ate Everything Original
Nutrition Information
Show Details
Serving
1/6 the recipe
Calories
239kcal
(12%)
Carbohydrates
15g
(5%)
Protein
12g
(24%)
Fat
14g
(22%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1/6 the recipe | |
| Calories | 239kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
477 reviews
Excellent
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