0 from 114 votes
One Pan Chicken Parmesan Pasta
A healthier version of an all-time favorite, this One Pan Chicken Parmesan Pasta is great for weeknight dinners and is ready in less than 40 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 398 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 1/2 chicken breast cut into small pieces
- 1 jar pasta sauce
- 1/2 cup water
- 8 ounce pasta I used rotini
- 1/3 cup grated parmigiano reggiano
- 1/2 cup shredded mozzarella or more
Instructions
- Heat olive oil in a pan over medium heat. Saute onion until golden brown.
- Add in chicken breast pieces and saute until the color has changed to light brown, about 5 minutes. Stir occasionally.
- Add in Ragu Homestyle Thick and Hearty Traditional Sauce and water. Stir and add in pasta. cover and cook for 15 to 20 minutes until pasta is cooked. uncover and let it simmer until the sauce is thick and reduced.
- Top with parmigiano reggiano and mozzarella, cover and cook for 1 minute until cheese is melted.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
54g
(18%)
Protein
19g
(38%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
1017mg
(42%)
Potassium
844mg
(24%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
831IU
(17%)
Vitamin C
14mg
(16%)
Calcium
111mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 1017mg | 42% |
| Potassium | 844mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 831IU | 17% |
| Vitamin C | 14mg | 16% |
| Calcium | 111mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.