One Pan Chicken Parmesan Pasta
User Reviews
4.3
114 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
398 kcal
-
Course
Main Course
-
Cuisine
American
One Pan Chicken Parmesan Pasta
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A healthier version of an all-time favorite, this One Pan Chicken Parmesan Pasta is great for weeknight dinners and is ready in less than 40 minutes!
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Ingredients
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 1/2 chicken breast cut into small pieces
- 1 jar pasta sauce
- 1/2 cup water
- 8 ounce pasta I used rotini
- 1/3 cup grated parmigiano reggiano
- 1/2 cup shredded mozzarella or more
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Instructions
- Heat olive oil in a pan over medium heat. Saute onion until golden brown.
- Add in chicken breast pieces and saute until the color has changed to light brown, about 5 minutes. Stir occasionally.
- Add in Ragu Homestyle Thick and Hearty Traditional Sauce and water. Stir and add in pasta. cover and cook for 15 to 20 minutes until pasta is cooked. uncover and let it simmer until the sauce is thick and reduced.
- Top with parmigiano reggiano and mozzarella, cover and cook for 1 minute until cheese is melted.
- Serve warm.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
54g
(18%)
Protein
19g
(38%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
1017mg
(42%)
Potassium
844mg
(24%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
831IU
(17%)
Vitamin C
14mg
(16%)
Calcium
111mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 1017mg | 42% |
| Potassium | 844mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 831IU | 17% |
| Vitamin C | 14mg | 16% |
| Calcium | 111mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
114 reviews
Good
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