5.0 from 3 votes
One Pan Chicken Taco Tortellini
This One Pan Chicken Taco Tortellini is filled with tasty chicken, cheesy tortellini, charred corn, zesty tomatoes and green chiles. Then it's all tossed in a rich creamy taco alfredo sauce. This dish is a crowd pleaser and the perfect quick and easy recipe to make on a busy night!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 645 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1.5 lbs boneless, skinless chicken breast cut into small 1/2 inch pieces
- 1 tbsp olive oil
- 3 tablespoons taco seasoning (1 package) divided in half
- 15.25 ounces canned corn (1 can) drained
- 15 ounces Buitoni Alfredo Sauce
- 10 ounces canned tomatoes with green chiles (1 can)
- 20 oz Buitoni 3 Cheese Tortellini (1 package)
- 1/2 cup milk
Garnish (optional)
- chopped cilantro
Instructions
- Heat a large pan with olive oil over medium high heat. Once hot add chicken breast and half of the taco seasoning. Cook 2 minutes, without stirring, then flip and let cook an additional 2-3 minutes stirring occasionally until chicken is cooked through (165˚F internal temp.)
- Remove chicken from your pan and add corn in a thin single layer to the hot pan. Let cook without stirring for 3-4 minutes, then cook for an additional 2-3 minutes stirring regularly until it has a golden brown char on the outside. Remove corn from skillet.
- Reduce the heat to low and add your alfredo sauce, tomatoes with green chiles (not drained), milk, and remaining taco seasoning. Mix everything to combine and bring to a simmer.
- Add the tortellini. Stir to coat the tortellini in the sauce and cover the skillet. Continue to simmer for about 5-7 minutes or until the tortellini is tender.
- Add the chicken and corn back in. Mix to combine. To finish, garnish with freshly chopped cilantro.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
645kcal
(32%)
Carbohydrates
56g
(19%)
Protein
43g
(86%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
157mg
(52%)
Sodium
1250mg
(52%)
Potassium
620mg
(18%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
227IU
(5%)
Vitamin C
8mg
(9%)
Calcium
179mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 645
% Daily Value*
| Serving | 1cup | |
| Calories | 645kcal | 32% |
| Carbohydrates | 56g | 19% |
| Protein | 43g | 86% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 1250mg | 52% |
| Potassium | 620mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 179mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.