One Pan Cilantro-Lime Chicken and Rice with Black Beans

Name: One Pan Cilantro-Lime Chicken and Rice with Black Beans
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts; 1 Tbsp canola oil; Salt and freshly ground black pepper; 4 green onions; 2 cloves garlic; 1 1/2 cups low-sodium chicken broth; 1 (4 oz) can chopped green chilies; 2 tsp lime zest; 3 Tbsp lime juice; 1 (14.5 oz) can black beans, rinsed and well drained; 2 cups minute white rice; 1/3 cup chopped cilantro

User Reviews

4.9

69 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course
Cuisine
Tex-Mex

One Pan Cilantro-Lime Chicken and Rice with Black Beans

Iris Warren

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This One Pan Cilantro Lime Chicken is so easy to prepare and is packed with flavor. It's served with black beans and rice making it a filling and satisfying meal as it is but you could also go all out and add your favorite Mexican toppings.

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Ingredients

Servings

1 lb boneless skinless chicken breasts , diced into 1-inch cubes
1 Tbsp canola oil
Salt and freshly ground black pepper
4 green onions , chopped (keep lighter and darker portions separate)
2 cloves garlic , minced
1 1/2 cups low-sodium chicken broth
1 (4 oz) can chopped green chilies
2 tsp lime zest
3 Tbsp lime juice
1 (14.5 oz) can black beans, rinsed and well drained
2 cups minute white rice (don't use regular rice!)
1/3 cup chopped cilantro

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Instructions

Heat oil in a large skillet over medium-high heat. Once hot add chicken, season with salt and pepper, and saute until cooked through, about 6 minutes, adding in lighter portions of the green onions and garlic at last 1 minute of cooking.
Stir in broth, green onion greens, green chilies, lime zest, lime juice, black beans and season with salt and pepper to taste. Bring mixture to a boil, add rice, fully immerse rice in broth, and allow to boil 20 seconds, then remove from heat and immediately cover with a lid. Let rest 5 - 6 minutes.
If needed, return pan to medium heat and cook and toss 1 minute to allow rice to absorb excess moisture. Remove from heat, toss in cilantro and let rest uncovered 3 minutes.
Recipe source: Cooking Classy