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One Pan Creamy Cilantro Chicken

This one-pan Creamy Cilantro Chicken is very flavorsome and is done in a breeze with crispy breaded chicken smothered in creamy cilantro sauce.

Prep Time
5 mins
Cook Time
5 mins
Marinate
30 mins
Total Time
45 mins
Servings: 4
Calories: 485 kcal
Course: Main Course
Cuisine: Asian , American

Ingredients

  • 1 pound chicken breast - fillet cut into thinner pieces
  • 2 tablespoons fish sauce
  • 1 teaspoon pepper
  • ¼ -½ cup flour
  • ¼ cup oil
  • 2 tablespoon butter
  • 1 cup cilantro - chopped finely
  • 1 cup all-purpose cream

Instructions

    Cup of Yum
  1. In a bowl, combine chicken fillet, fish sauce, and pepper. Mix well and marinate for at least 30 minutes to an hour.
  2. Dredge each piece in flour covering all sides completely. Over medium-high heat, fry in hot oil until golden. About 2-3 minutes on each side. Remove fried fillets from oil and set aside.
  3. On the same pan over medium heat, melt butter. Add cream and let it simmer. Once it starts to simmer add the chopped cilantro. Add 1 Tbsp of the dredging flour if you want to make the sauce thicker.
  4. Add back the fried breaded chicken fillets to the sauce and let it cook for another minute. Serve.

Notes

  • If you have an aversion to cilantro, this recipe works very well with parsley as well.
  • Although I highly recommend using fish sauce for the marinade, salt may be used as an alternative.

Nutrition Information

Calories 485kcal (24%) Carbohydrates -3g (-1%) Protein 25g (50%) Fat 44g (68%) Saturated Fat 18g (90%) Cholesterol 169mg (56%) Sodium 912mg (38%) Potassium 510mg (15%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 1355IU (27%) Vitamin C 2.8mg (3%) Calcium 51mg (5%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 485

% Daily Value*

Calories 485kcal 24%
Carbohydrates -3g -1%
Protein 25g 50%
Fat 44g 68%
Saturated Fat 18g 90%
Cholesterol 169mg 56%
Sodium 912mg 38%
Potassium 510mg 11%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 1355IU 27%
Vitamin C 2.8mg 3%
Calcium 51mg 5%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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