One Pan Creamy Cilantro Chicken
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Prep Time
5 mins
-
Cook Time
5 mins
-
Marinate
30 mins
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Total Time
45 mins
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Servings
4
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Calories
485 kcal
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Course
Main Course
One Pan Creamy Cilantro Chicken
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This one-pan Creamy Cilantro Chicken is very flavorsome and is done in a breeze with crispy breaded chicken smothered in creamy cilantro sauce.
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Ingredients
- 1 pound chicken breast - fillet cut into thinner pieces
- 2 tablespoons fish sauce
- 1 teaspoon pepper
- ¼ -½ cup flour
- ¼ cup oil
- 2 tablespoon butter
- 1 cup cilantro - chopped finely
- 1 cup all-purpose cream
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Instructions
- In a bowl, combine chicken fillet, fish sauce, and pepper. Mix well and marinate for at least 30 minutes to an hour.
- Dredge each piece in flour covering all sides completely. Over medium-high heat, fry in hot oil until golden. About 2-3 minutes on each side. Remove fried fillets from oil and set aside.
- On the same pan over medium heat, melt butter. Add cream and let it simmer. Once it starts to simmer add the chopped cilantro. Add 1 Tbsp of the dredging flour if you want to make the sauce thicker.
- Add back the fried breaded chicken fillets to the sauce and let it cook for another minute. Serve.
Notes
- If you have an aversion to cilantro, this recipe works very well with parsley as well.
- Although I highly recommend using fish sauce for the marinade, salt may be used as an alternative.
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
-3g
(-1%)
Protein
25g
(50%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Cholesterol
169mg
(56%)
Sodium
912mg
(38%)
Potassium
510mg
(15%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
1355IU
(27%)
Vitamin C
2.8mg
(3%)
Calcium
51mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | -3g | -1% |
| Protein | 25g | 50% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 169mg | 56% |
| Sodium | 912mg | 38% |
| Potassium | 510mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 1355IU | 27% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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