5 from 66 votes
One-Pan Creamy Gnocchi, Sun-Dried Tomatoes And Peas
This One-Pan Creamy Gnocchi dish cooks gnocchi with sun-dried tomatoes, garlic, peas, and a creamy sauce made from butter, white wine, Dijon mustard, heavy cream, and Parmesan cheese. The gnocchi are cooked in the sauce until tender, absorbing the flavors from the garlic and tangy sun-dried tomatoes. Peas add a pop of sweetness and color, while Parmesan enriches the texture and depth. Served immediately, this dish offers a smooth, flavorful meal that requires minimal cleanup.
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
Servings:
4
people
Calories:
502 kcal
Course:
Main Course, Dinner
Cuisine:
Italian
Ingredients
- 1 tablespoon butter
- 3 tablespoons tomatoes sun dried
- 2 garlic sliced, cloves
- 1 teaspoon Dijon mustard
- ½ cup white wine
- 1 cup heavy cream
- 1 cup peas thawed, frozen, misspelled 'frozed'
- 1 pound gnocchi
- ¼ cup Parmesan Cheese grated
Instructions
- Melt the butter in a skillet over medium-high heat
- Add the sliced garlic to the skillet can cook for 30 seconds. Needs to get soft but not cook.
- Add the sun-dried tomatoes, white wine, and the Dijon mustard. Stir well and cook for 2 minutes.
- Add the gnocchi, peas, and cream to the pan. Stir well and cover with a lid. Lower the heat to medium and cook for about 5 minutes.
- Stir half of the parmesan cheese, and give it a couple of stirs. Taste and season accordingly. Give it a couple more minutes if the gnocchis are not ready.
- Serve immediately and sprinkle more cheese over it.
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
51g
(17%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
79mg
(26%)
Sodium
544mg
(23%)
Potassium
309mg
(7%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1322IU
(26%)
Vitamin C
17mg
(19%)
Calcium
156mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 79mg | 26% |
| Sodium | 544mg | 23% |
| Potassium | 309mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1322IU | 26% |
| Vitamin C | 17mg | 19% |
| Calcium | 156mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.