One-Pan Creamy Gnocchi, Sun-Dried Tomatoes And Peas
User Reviews
5
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Prep Time
5 mins
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Cook Time
6 mins
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Total Time
11 mins
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Servings
4 people
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Calories
502 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
One-Pan Creamy Gnocchi, Sun-Dried Tomatoes And Peas
Description
Starting by melting butter in a skillet, garlic slices are softened briefly to release aroma without browning. Sun-dried tomatoes, white wine, and Dijon mustard are added and cooked to meld their sharp and tangy flavors. Gnocchi and thawed peas are incorporated with heavy cream, then covered to cook gently at medium heat ensuring the gnocchi become tender and soak up the creamy sauce. Parmesan cheese is stirred in towards the end to add a savory richness and slightly thicken the sauce.
The resulting dish combines the chewy, pillowy gnocchi with a creamy and slightly wine-accented sauce that balances the acidity of sun-dried tomatoes and the sweetness of peas. The garlic provides subtle depth, while Dijon mustard offers a mild piquancy. This one-pan meal can be served immediately to enjoy the contrast of textures and layered flavors.
This recipe is straightforward and suitable for a quick, comforting lunch or dinner. The simplicity of cooking all components in one pan makes it easy to prepare with minimal dishes.
Ingredients
- 1 tablespoon butter
- 3 tablespoons tomatoes sun dried
- 2 garlic sliced, cloves
- 1 teaspoon Dijon mustard
- ½ cup white wine
- 1 cup heavy cream
- 1 cup peas thawed, frozen, misspelled 'frozed'
- 1 pound gnocchi
- ¼ cup Parmesan Cheese grated
Instructions
- Melt the butter in a skillet over medium-high heat
- Add the sliced garlic to the skillet can cook for 30 seconds. Needs to get soft but not cook.
- Add the sun-dried tomatoes, white wine, and the Dijon mustard. Stir well and cook for 2 minutes.
- Add the gnocchi, peas, and cream to the pan. Stir well and cover with a lid. Lower the heat to medium and cook for about 5 minutes.
- Stir half of the parmesan cheese, and give it a couple of stirs. Taste and season accordingly. Give it a couple more minutes if the gnocchis are not ready.
- Serve immediately and sprinkle more cheese over it.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 79mg | 26% |
| Sodium | 544mg | 23% |
| Potassium | 309mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1322IU | 26% |
| Vitamin C | 17mg | 19% |
| Calcium | 156mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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