5.0 from 630 votes
One Pan Creamy Gnocchi with Sausage
This creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal made all in one pan. It's ready in just 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 874 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 16 ounces Italian sausage see note
- 1/2 small onion chopped finely
- 4 cloves garlic minced
- 1/3 cup dry white wine (e.g. sauvignon blanc)
- 1 (14 ounce) can diced tomatoes with juices
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated Parmesan cheese
- handful fresh basil torn
- salt & pepper to taste
Instructions
- Sauté the sausage and onion in a skillet over medium-high heat for 7-10 minutes, or until lightly browned.
- Add the garlic to the pan and sauté for about 30 seconds.
- Add the wine and let it cook for about a minute.
- Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.
- Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.
- Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.
Cup of Yum
Notes
- There is no need to pre-cook the gnocchi. It'll cook right in the sauce.
- For the sausages, anything around the 16 ounce/1 pound ballpark is fine - it doesn't need to be exact. Buy ground sausage meat or take the sausage meat out of the casings if using whole sausages.
- This recipe can also be found on page 16 of the Salt & Lavender: Everyday Essentials cookbook.
Nutrition Information
Calories
874kcal
(44%)
Carbohydrates
51g
(17%)
Protein
27g
(54%)
Fat
62g
(95%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
6g
Monounsaturated Fat
23g
Cholesterol
164mg
(55%)
Sodium
1592mg
(66%)
Potassium
602mg
(17%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1152IU
(23%)
Vitamin C
14mg
(16%)
Calcium
236mg
(24%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 874
% Daily Value*
| Calories | 874kcal | 44% |
| Carbohydrates | 51g | 17% |
| Protein | 27g | 54% |
| Fat | 62g | 95% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 23g | 115% |
| Cholesterol | 164mg | 55% |
| Sodium | 1592mg | 66% |
| Potassium | 602mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1152IU | 23% |
| Vitamin C | 14mg | 16% |
| Calcium | 236mg | 24% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.