One Pan Creamy Gnocchi with Sausage

Name: One Pan Creamy Gnocchi with Sausage
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 16 ounces Italian sausage; 1/2 small onion; 4 cloves garlic; 1/3 cup dry white wine (e.g. sauvignon blanc); 1 (14 ounce) can diced tomatoes; 1 cup heavy/whipping cream; 1 pound uncooked potato gnocchi; 1/2 cup freshly grated Parmesan cheese; handful fresh basil; salt & pepper

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
874 kcal
Course
Main Course
Cuisine
Italian

One Pan Creamy Gnocchi with Sausage

Nina Acevedo

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This creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal made all in one pan. It's ready in just 30 minutes!

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Ingredients

Servings

16 ounces Italian sausage see note
1/2 small onion chopped finely
4 cloves garlic minced
1/3 cup dry white wine (e.g. sauvignon blanc)
1 (14 ounce) can diced tomatoes with juices
1 cup heavy/whipping cream
1 pound uncooked potato gnocchi
1/2 cup freshly grated Parmesan cheese
handful fresh basil torn
salt & pepper to taste

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Instructions

Sauté the sausage and onion in a skillet over medium-high heat for 7-10 minutes, or until lightly browned.
Add the garlic to the pan and sauté for about 30 seconds.
Add the wine and let it cook for about a minute.
Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.
Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.
Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.

Notes

There is no need to pre-cook the gnocchi. It'll cook right in the sauce.
For the sausages, anything around the 16 ounce/1 pound ballpark is fine - it doesn't need to be exact. Buy ground sausage meat or take the sausage meat out of the casings if using whole sausages.
This recipe can also be found on page 16 of the Salt & Lavender: Everyday Essentials cookbook.

Nutrition Information

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Calories 874kcal (44%) Carbohydrates 51g (17%) Protein 27g (54%) Fat 62g (95%) Saturated Fat 29g (145%) Polyunsaturated Fat 6g Monounsaturated Fat 23g Cholesterol 164mg (55%) Sodium 1592mg (66%) Potassium 602mg (17%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1152IU (23%) Vitamin C 14mg (16%) Calcium 236mg (24%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 874 kcal

% Daily Value*

Calories	874kcal	44%
Carbohydrates	51g	17%
Protein	27g	54%
Fat	62g	95%
Saturated Fat	29g	145%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	23g	115%
Cholesterol	164mg	55%
Sodium	1592mg	66%
Potassium	602mg	13%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	1152IU	23%
Vitamin C	14mg	16%
Calcium	236mg	24%
Iron	7mg	39%