4.5 from 12 votes
One Pan Fajita Chicken & Veggies
One Pan Fajita Chicken and Veggies is an awesome meal in one with zesty lime and spicy seasonings. Ready in under 30 minutes this meal will be one of the best you have tried!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 244 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican-American Fusion
Ingredients
- 4 boneless skinless chicken breasts
- 4 chopped bell peppers any color
- 1 cup chopped white onion
- 2 tablespoon vegetable oil
- salt and pepper to taste
- 2 teaspoons taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Juice of 1 lime
- chopped cilantro
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly spray a sheet pan with non-stick cooking spray.
- Cut 4 boneless skinless chicken breasts into 1-inch pieces. Add chicken, 4 chopped bell peppers any color, and 1 cup chopped white onion to a large bowl and drizzle 2 tablespoon vegetable oil over the top.
- Sprinkle salt and pepper to taste, 2 teaspoons taco seasoning, 1 teaspoon chili powder, 1 teaspoon cumin, and 1 teaspoon garlic powder over the top. Toss to combine.
- Transfer everything to the prepared sheet pan and spread out so it's arranged in an even layer.
- Bake for 15-20 minutes until the chicken is fully cooked, and the veggies are tender. Drizzle with juice of 1 lime and sprinkle chopped cilantro over the top. Serve alone or over steamed rice.
Cup of Yum
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
13g
(4%)
Protein
26g
(52%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
72mg
(24%)
Sodium
151mg
(6%)
Potassium
764mg
(22%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
3924IU
(78%)
Vitamin C
159mg
(177%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 26g | 52% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 151mg | 6% |
| Potassium | 764mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 3924IU | 78% |
| Vitamin C | 159mg | 177% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.