
One Pan Fajita Chicken & Veggies
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
244 kcal
-
Course
Main Course, Dinner
-
Cuisine
Mexican-American Fusion

One Pan Fajita Chicken & Veggies
Report
One Pan Fajita Chicken and Veggies is an awesome meal in one with zesty lime and spicy seasonings. Ready in under 30 minutes this meal will be one of the best you have tried!
Share:
Ingredients
- 4 boneless skinless chicken breasts
- 4 chopped bell peppers any color
- 1 cup chopped white onion
- 2 tablespoon vegetable oil
- salt and pepper to taste
- 2 teaspoons taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Juice of 1 lime
- chopped cilantro
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly spray a sheet pan with non-stick cooking spray.
- Cut 4 boneless skinless chicken breasts into 1-inch pieces. Add chicken, 4 chopped bell peppers any color, and 1 cup chopped white onion to a large bowl and drizzle 2 tablespoon vegetable oil over the top.
- Sprinkle salt and pepper to taste, 2 teaspoons taco seasoning, 1 teaspoon chili powder, 1 teaspoon cumin, and 1 teaspoon garlic powder over the top. Toss to combine.
- Transfer everything to the prepared sheet pan and spread out so it's arranged in an even layer.
- Bake for 15-20 minutes until the chicken is fully cooked, and the veggies are tender. Drizzle with juice of 1 lime and sprinkle chopped cilantro over the top. Serve alone or over steamed rice.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
13g
(4%)
Protein
26g
(52%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
72mg
(24%)
Sodium
151mg
(6%)
Potassium
764mg
(22%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
3924IU
(78%)
Vitamin C
159mg
(177%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 244 kcal
% Daily Value*
Calories | 244kcal | 12% |
Carbohydrates | 13g | 4% |
Protein | 26g | 52% |
Fat | 10g | 15% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.1g | 5% |
Cholesterol | 72mg | 24% |
Sodium | 151mg | 6% |
Potassium | 764mg | 16% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 3924IU | 78% |
Vitamin C | 159mg | 177% |
Calcium | 31mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
Other Recipes
You'll Also Love
Loaded Black Bean Quesadilla with Veggies
Vegan, Mexican-American Fusion, gluten-free
4.8
(18 reviews)
Grilled Steak Fajita Skewers with Avocado Chimichurri
American, Mexican, Mexican-American Fusion
5.0
(3 reviews)