One Pan Garlic Roasted Chicken Thighs w/ Potatoes

Name: One Pan Garlic Roasted Chicken Thighs w/ Potatoes
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 3 tbsp olive oil; 2 tbsp soy sauce; 5-6 potatoes; garlic powder; 2 garlic bulbs; 2 small red onions; a few cherry tomatoes; 1/2 liter vegetable soup; fresh parsley; salt; pepper; red pesto; lettuce

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
4 servings
Course
Main Course
Cuisine
International

One Pan Garlic Roasted Chicken Thighs w/ Potatoes

Iris Warren

Report

This simple roasted garlic chicken thighs and potatoes recipe is conveniently cooked in a single ceramic baking pan and makes for a great dinner or Sunday lunch meal.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

4 chicken thighs
3 tbsp olive oil
2 tbsp soy sauce
5-6 potatoes cut into quarters
garlic powder
2 garlic bulbs with their tops cut off
2 small red onions cut in half
a few cherry tomatoes
1/2 liter vegetable soup
fresh parsley chopped
salt to taste
pepper to taste
red pesto to taste

For serving:

lettuce

Add to Shopping List

Instructions

Put the chicken thighs in a ceramic baking pan.
Mix together the olive oil, soy sauce, garlic powder, salt, pepper and red pesto and brush over the chicken thighs.
To the pan, add the potatoes cut into quarters, the garlic, red onions, a few cherry tomatoes, and the vegetable soup.
Bake for an hour and a half, then sprinkle with a few fresh parsley leaves.
Brush the chicken thighs with the roasted garlic and serve with a simple salad! Enjoy!