5.0 from 30 votes
One Pan Gnocchi alla Vodka
This vegetarian one pan gnocchi alla vodka recipe is really easy and ready in about 20 minutes! It's simple, delicious, and comforting.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 409 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tablespoon olive oil
- 1/2 small onion chopped finely
- 3-4 cloves garlic minced
- 1 (14 fluid ounce) can diced tomatoes with juices
- 1/4 cup vodka
- 2 dashes Italian seasoning
- 1 cup half-and-half
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated Parmesan cheese
- handful fresh basil sliced thinly
- salt & pepper to taste
Instructions
- Add the olive oil and onion into a deep skillet over medium-high heat and sauté for 5-7 minutes (ok if the onion lightly browns).
- Add the garlic to the pan and cook for about 30 seconds.
- Add the tomatoes and vodka and let it simmer for about a minute.
- Stir in the Italian seasoning, half-and-half, and gnocchi. Give it a good stir, then reduce the heat to medium. Cover the pan and cook for 5 minutes.
- Stir in the parmesan and basil. Season with salt & pepper as needed (I was fairly generous with the salt in this recipe) and cook for a couple more minutes to ensure the gnocchi is fully cooked through. Serve immediately.
Cup of Yum
Notes
- The gnocchi will cook right in the sauce - no need to pre-cook it.
- This dish makes great leftovers.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
50g
(17%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
33mg
(11%)
Sodium
744mg
(31%)
Potassium
319mg
(9%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
500IU
(10%)
Vitamin C
12mg
(13%)
Calcium
273mg
(27%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 744mg | 31% |
| Potassium | 319mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 12mg | 13% |
| Calcium | 273mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.