One Pan Gnocchi alla Vodka
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4
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Calories
409 kcal
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Course
Main Course
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Cuisine
Italian
One Pan Gnocchi alla Vodka
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This vegetarian one pan gnocchi alla vodka recipe is really easy and ready in about 20 minutes! It's simple, delicious, and comforting.
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Ingredients
- 1 tablespoon olive oil
- 1/2 small onion chopped finely
- 3-4 cloves garlic minced
- 1 (14 fluid ounce) can diced tomatoes with juices
- 1/4 cup vodka
- 2 dashes Italian seasoning
- 1 cup half-and-half
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated Parmesan cheese
- handful fresh basil sliced thinly
- salt & pepper to taste
Instructions
- Add the olive oil and onion into a deep skillet over medium-high heat and sauté for 5-7 minutes (ok if the onion lightly browns).
- Add the garlic to the pan and cook for about 30 seconds.
- Add the tomatoes and vodka and let it simmer for about a minute.
- Stir in the Italian seasoning, half-and-half, and gnocchi. Give it a good stir, then reduce the heat to medium. Cover the pan and cook for 5 minutes.
- Stir in the parmesan and basil. Season with salt & pepper as needed (I was fairly generous with the salt in this recipe) and cook for a couple more minutes to ensure the gnocchi is fully cooked through. Serve immediately.
Notes
- The gnocchi will cook right in the sauce - no need to pre-cook it.
- This dish makes great leftovers.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
409kcal
(20%)
Carbohydrates
50g
(17%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
33mg
(11%)
Sodium
744mg
(31%)
Potassium
319mg
(9%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
500IU
(10%)
Vitamin C
12mg
(13%)
Calcium
273mg
(27%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 744mg | 31% |
| Potassium | 319mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 12mg | 13% |
| Calcium | 273mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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