4.7 from 78 votes
													
												One Pan Greek Chicken and Cauliflower
This One Pan Greek Chicken and Cauliflower is the ultimate skillet meal. Packed with flavor, it only uses 5 simple ingredients and is as quick and easy as it is delicious! Serve it up with a few sides, or pile it into a pita, wrap, or on a salad.
Prep Time
														10 mins
													Cook Time
														10 mins
													Marinating time
														10 mins
													Total Time
														30 mins
													
													Servings:  6 servings
												
																																				
													Calories:  248 kcal
												
																								
																								
																								
													Course:  
																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											Greek 																									
																							Ingredients
- 2 lbs chicken breast
 - 1/2 head cauliflower
 - 3 tbsp Greek seasoning
 - 3 tbsp lemon juice (about 1 lemon)
 - 2 tbsp olive oil
 
Instructions
- Roughly chop the chicken breast and cauliflower into about 1 inch pieces.
 - Combine chicken breast and cauliflower with greek seasoning, lemon juice, and 1 tbsp of the olive oil. Mix well to combine. Let marinate for 10+ minutes.
 - Heat a large skillet over medium high heat with the remaining 1 tbsp of olive oil. Once the oil is hot, add the chicken and veggies to the skillet and let them cook on the first side for 3-4 minutes without turning. Then cook for an additional 3-5 minutes stirring once or twice, until chicken is cooked though (165˚F internal temp.)Note: you may have to cook the chicken in batches if it won't fit flat in the skillet without piling up. Overcrowding the skillet will cause it to steam instead of searing.
 - Once done, remove from heat and serve immediately. Enjoy!
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														248kcal
																													(12%)
																																									
														Carbohydrates  
														7g
																													(2%)
																																									
														Protein  
														33g
																													(66%)
																																									
														Fat  
														9g
																													(14%)
																																									
														Saturated Fat  
														2g
																													(10%)
																																									
														Cholesterol  
														97mg
																													(32%)
																																									
														Sodium  
														752mg
																													(31%)
																																									
														Potassium  
														710mg
																													(20%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														1g
																													(2%)
																																									
														Vitamin A  
														45IU
																													(1%)
																																									
														Vitamin C  
														28mg
																													(31%)
																																									
														Calcium  
														18mg
																													(2%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% | 
| Carbohydrates | 7g | 2% | 
| Protein | 33g | 66% | 
| Fat | 9g | 14% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 97mg | 32% | 
| Sodium | 752mg | 31% | 
| Potassium | 710mg | 15% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 45IU | 1% | 
| Vitamin C | 28mg | 31% | 
| Calcium | 18mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.