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One Pan Lemon Garlic Salmon and Asparagus
4.8 from 44 votes

One Pan Lemon Garlic Salmon and Asparagus

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3

Ingredients

  • 1- pound salmon cut into 2-3 fillets, fillet
  • 1 asparagus trimmed, bunch
  • 1 tablespoon butter salted
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • lemon zest and juice of 1/2 lemon
  • salt cracked, to taste
  • black pepper cracked, to taste

Instructions

    Cup of Yum
  1. Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted. Add the salmon and asparagus, season with salt and pepper , and cook for about 3-4 minutes on one side.
  2. Flip and cook for about 3-4 minutes on the other side. Add the garlic and lemon zest. Cook the garlic for just 1-2 minutes or until it begins to brown. Turn off the heat and squeeze half a lemon into the dish.