One Pan Lemon Garlic Salmon and Asparagus

Name: One Pan Lemon Garlic Salmon and Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 serving
Ingredients: 1- pound salmon; 1 asparagus; 1 tablespoon butter; 1 tablespoon olive oil; 2 cloves garlic; lemon; salt; black pepper

User Reviews

4.8

44 reviews

Excellent

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings
3

One Pan Lemon Garlic Salmon and Asparagus

Eric Kelley

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1- pound salmon cut into 2-3 fillets, fillet
1 asparagus trimmed, bunch
1 tablespoon butter salted
1 tablespoon olive oil
2 cloves garlic minced
lemon zest and juice of 1/2 lemon
salt cracked, to taste
black pepper cracked, to taste

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Instructions

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted. Add the salmon and asparagus, season with salt and pepper , and cook for about 3-4 minutes on one side.
Flip and cook for about 3-4 minutes on the other side. Add the garlic and lemon zest. Cook the garlic for just 1-2 minutes or until it begins to brown. Turn off the heat and squeeze half a lemon into the dish.