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5.0 from 9 votes

One Pan Ranch Pork Chops with Crispy Potatoes

A simple one pan dinner made with juicy pork chops and crispy potatoes. It's easy, comforting and delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 453 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons butter melted
  • 3 teaspoons minced garlic 
  • 1 1 ounce packet ranch seasoning mix (just the dried seasoning)
  • 1 lb. baby red potatoes halved
  • 4 thick-cut bone-in pork chops about 7 ounces each

Instructions

    Cup of Yum
  1. Preheat oven to 400F (200C). Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking spray.
  2. In a small bowl, whisk together olive oil, butter, garlic and ranch seasoning.
  3. Place potatoes in a single layer on the baking sheet and drizzle with about half of the oil mixture. Toss to coat.
  4. Place in the oven for 15 minutes to give the potatoes a head start in the cooking.
  5. Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes.
  6. Brush pork chops with remaining oil mixture and place baking sheet back in the oven to cook for an additional 10-15 minutes, or until pork is golden and cooked through.
  7. For a crispy, charred finish place the sheet pan under the broiler for 2-3 more minutes.

Nutrition Information

Calories 453kcal (23%) Carbohydrates 22g (7%) Protein 31g (62%) Fat 25g (38%) Saturated Fat 8g (40%) Cholesterol 104mg (35%) Sodium 666mg (28%) Potassium 1024mg (29%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 175IU (4%) Vitamin C 10.5mg (12%) Calcium 25mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 453

% Daily Value*

Calories 453kcal 23%
Carbohydrates 22g 7%
Protein 31g 62%
Fat 25g 38%
Saturated Fat 8g 40%
Cholesterol 104mg 35%
Sodium 666mg 28%
Potassium 1024mg 22%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 175IU 4%
Vitamin C 10.5mg 12%
Calcium 25mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.