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5.0 from 105 votes

One-Pan Roasted Oyster Sauce Chicken & Scallions

One-Pan Roasted Chicken in Oyster Sauce is easy to make and delicious. Set the oven timer and wait until this oven roasted chicken in oyster sauce is done!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 300 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 8 chicken thighs
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 5 lices ginger (¼-inch thick)
  • 10 scallions (washed, trimmed, and cut into 2- to 3-inch lengths)
  • ¼ cup Shaoxing wine (60 ml, can substitute other rice wine, or dry sherry)
  • 2 tablespoons soy sauce
  • 3 tablespoons oyster sauce

Instructions

    Cup of Yum
  1. Preheat your oven to 425 degrees F. Rinse the chicken thighs and pat thoroughly dry with paper towels. Season with salt and pepper.
  2. Place a large roasting pan over medium high heat on your stove across two burners. Once the pan is hot, add the oil and ginger. Allow the ginger to fry in the oil for 1 minute, or until fragrant. Add the chicken to the pan, skin-side down, and sear until browned. Flip the chicken and sear on the other side.
  3. Add the scallions to the pan. Thoroughly combine the wine, soy sauce, and oyster sauce in a bowl, and pour it over the chicken and the scallions. Transfer to the oven and roast for 25-30 minutes, or until the chicken is cooked through.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 3g (1%) Protein 19g (38%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 111mg (37%) Sodium 526mg (22%) Potassium 288mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 240IU (5%) Vitamin C 2.8mg (3%) Calcium 22mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 3g 1%
Protein 19g 38%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 111mg 37%
Sodium 526mg 22%
Potassium 288mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 240IU 5%
Vitamin C 2.8mg 3%
Calcium 22mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.