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5.0 from 9 votes

One-Pan Sausage Gnocchi and Veggies

This One-Pan Sausage Gnocchi and Veggies is a quick and easy meal that satisfies. One-pan and full of vegetables that are versatile!

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 servings
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 lb Andouille sausage, sliced into 1/4 inch slices
  • 1 lb potato gnocchi
  • 2 medium zucchini, sliced into half moons
  • 3 ears corn, cooked and sliced off the cob (see notes on how to cook corn)
  • 1 red bell pepper, sliced into 1 inch strips
  • grated parmesan
  • Basil for garnish

Instructions

    Cup of Yum
  1. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and gnocchi and let sit and cook without flipping for 3-4 minutes. Flip and cook for a few more minutes until sausage is brown. Remove with a slotted spoon to a plate and leave about 1 tablespoon of oil in the pan.
  2. Add the zucchini and to the pan and start cooking for 2-3 minutes over medium-high heat. Add salt to taste. Remember that the sausage is salty but the zucchini does need some seasoning.
  3. After the zucchini has gotten a head start cooking add the corn and bell pepper. Continue to cook for 2-3 minutes. Add the sausage and gnocchi back in to heat through. Sprinkle Parmesan to taste and garnish with basil.

Notes

  • THERE ARE MANY WAYS THAT YOU CAN COOK CORN AND HERE ARE THE WAYS HOW:
  • Bring a pot of water to boiling and boil the corn for 3-5 minutes.
  • Grill the corn over medium high heat for 3-5 minutes.
  • Keep the corn in its husk (or a damp paper towel) and microwave for 3-5 minutes. It steams the corn.
  • Cut the corn off the cob and saute in a pan with a little oil for 3-5 minutes.