One-Pan Sausage Gnocchi and Veggies
User Reviews
5.0
9 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
One-Pan Sausage Gnocchi and Veggies
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This One-Pan Sausage Gnocchi and Veggies is a quick and easy meal that satisfies. One-pan and full of vegetables that are versatile!
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Ingredients
- 1 tablespoon olive oil
- 1 lb Andouille sausage, sliced into 1/4 inch slices
- 1 lb potato gnocchi
- 2 medium zucchini, sliced into half moons
- 3 ears corn, cooked and sliced off the cob (see notes on how to cook corn)
- 1 red bell pepper, sliced into 1 inch strips
- grated parmesan
- Basil for garnish
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the sausage and gnocchi and let sit and cook without flipping for 3-4 minutes. Flip and cook for a few more minutes until sausage is brown. Remove with a slotted spoon to a plate and leave about 1 tablespoon of oil in the pan.
- Add the zucchini and to the pan and start cooking for 2-3 minutes over medium-high heat. Add salt to taste. Remember that the sausage is salty but the zucchini does need some seasoning.
- After the zucchini has gotten a head start cooking add the corn and bell pepper. Continue to cook for 2-3 minutes. Add the sausage and gnocchi back in to heat through. Sprinkle Parmesan to taste and garnish with basil.
Notes
- THERE ARE MANY WAYS THAT YOU CAN COOK CORN AND HERE ARE THE WAYS HOW:
- Bring a pot of water to boiling and boil the corn for 3-5 minutes.
- Grill the corn over medium high heat for 3-5 minutes.
- Keep the corn in its husk (or a damp paper towel) and microwave for 3-5 minutes. It steams the corn.
- Cut the corn off the cob and saute in a pan with a little oil for 3-5 minutes.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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