0 from 3 votes
One Pan Skillet Lasagna
When you crave lasagna but can’t be bothered with the time-consuming layering, opt for this One-Skillet Lasagna. It’s easy, quick, and mouthwatering. Marvelous weeknight dinner.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 servings
Calories: 697 kcal
Course:
Main Course
Cuisine:
Italian-American Fussion
Ingredients
- 1 28 oz can Italian diced tomatoes and their juices
- 2 TB olive oil
- 1 onion minced
- salt and pepper
- 4 cloves garlic minced
- ½ tsp fennel seeds
- 1 tsp oregano
- 1 TB white sugar
- 1 lb Italian sausage no casings
- 10 sheets curly lasagna noodles broken into large pieces (not no-boil)
- 1 jar pasta sauce, plus more if needed 14 ounce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil chopped
Instructions
- In a 4-cup measuring cup, add the diced tomatoes and their juices. Add water to the tomatoes, bringing the liquid to 4 cups total. Set aside.
- Heat oil in a very large nonstick skillet over medium heat and stir onions, 1/2 tsp salt, and 1/2 tsp pepper, and garlic. Cook about 3 minutes. In the same skillet, add the sausage and cook, breaking up meat and stirring until cooked through. Add fennel, oregano, and sugar, stirring to combine well.
- Sprinkle noodle pieces evenly over the meat. Pour tomato/water mixture and the pasta sauce over the noodles. Press down any noodle pieces needed in order to submerge all noodles in liquid. If needed, add in more pasta sauce or water so that there is enough liquid to cover all noodles.
- Cover and bring to a boil. Reduce to a simmer and cook covered about 20 minutes. You can open to stir a couple times during cooking, to ensure noodles are getting tender. If it looks dry after 15 minutes of cooking, add more sauce/water to increase liquid.
- Remove skillet from heat. Stir in 1/2 cup parmesan cheese. Season with additional salt and pepper to taste. Spoon ricotta cheese over the hot pasta, followed with an even sprinkling of mozzarella. Cover and let stand for 5 minutes.
- Garnish with basil and serve while hot.
Cup of Yum
Nutrition Information
Calories
697kcal
(35%)
Carbohydrates
52g
(17%)
Protein
30g
(60%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Cholesterol
101mg
(34%)
Sodium
1357mg
(57%)
Potassium
858mg
(25%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
883IU
(18%)
Vitamin C
21mg
(23%)
Calcium
344mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 697
% Daily Value*
| Calories | 697kcal | 35% |
| Carbohydrates | 52g | 17% |
| Protein | 30g | 60% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 101mg | 34% |
| Sodium | 1357mg | 57% |
| Potassium | 858mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 883IU | 18% |
| Vitamin C | 21mg | 23% |
| Calcium | 344mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.