One Pan Skillet Lasagna

Name: One Pan Skillet Lasagna
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 28 oz can Italian diced tomatoes and their juices; 2 TB olive oil; 1 onion; salt and pepper; 4 cloves garlic; ½ tsp fennel seeds; 1 tsp oregano; 1 TB white sugar; 1 lb Italian sausage; 10 sheets curly lasagna noodles; 1 jar pasta sauce, plus more if needed; 1 cup ricotta cheese; 1 cup shredded mozzarella; ½ cup grated Parmesan cheese; ¼ cup fresh basil

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 servings
Calories
697 kcal
Course
Main Course
Cuisine
Italian-American Fussion

One Pan Skillet Lasagna

Iris Warren

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When you crave lasagna but can’t be bothered with the time-consuming layering, opt for this One-Skillet Lasagna. It’s easy, quick, and mouthwatering. Marvelous weeknight dinner.

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Ingredients

Servings

1 28 oz can Italian diced tomatoes and their juices
2 TB olive oil
1 onion minced
salt and pepper
4 cloves garlic minced
½ tsp fennel seeds
1 tsp oregano
1 TB white sugar
1 lb Italian sausage no casings
10 sheets curly lasagna noodles broken into large pieces (not no-boil)
1 jar pasta sauce, plus more if needed 14 ounce
1 cup ricotta cheese
1 cup shredded mozzarella
½ cup grated Parmesan cheese
¼ cup fresh basil chopped

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Instructions

In a 4-cup measuring cup, add the diced tomatoes and their juices. Add water to the tomatoes, bringing the liquid to 4 cups total. Set aside.
Heat oil in a very large nonstick skillet over medium heat and stir onions, 1/2 tsp salt, and 1/2 tsp pepper, and garlic. Cook about 3 minutes. In the same skillet, add the sausage and cook, breaking up meat and stirring until cooked through. Add fennel, oregano, and sugar, stirring to combine well.
Sprinkle noodle pieces evenly over the meat. Pour tomato/water mixture and the pasta sauce over the noodles. Press down any noodle pieces needed in order to submerge all noodles in liquid. If needed, add in more pasta sauce or water so that there is enough liquid to cover all noodles.
Cover and bring to a boil. Reduce to a simmer and cook covered about 20 minutes. You can open to stir a couple times during cooking, to ensure noodles are getting tender. If it looks dry after 15 minutes of cooking, add more sauce/water to increase liquid.
Remove skillet from heat. Stir in 1/2 cup parmesan cheese. Season with additional salt and pepper to taste. Spoon ricotta cheese over the hot pasta, followed with an even sprinkling of mozzarella. Cover and let stand for 5 minutes.
Garnish with basil and serve while hot.

Nutrition Information

Show Details

Calories 697kcal (35%) Carbohydrates 52g (17%) Protein 30g (60%) Fat 41g (63%) Saturated Fat 17g (85%) Polyunsaturated Fat 4g Monounsaturated Fat 18g Cholesterol 101mg (34%) Sodium 1357mg (57%) Potassium 858mg (25%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 883IU (18%) Vitamin C 21mg (23%) Calcium 344mg (34%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 697 kcal

% Daily Value*

Calories	697kcal	35%
Carbohydrates	52g	17%
Protein	30g	60%
Fat	41g	63%
Saturated Fat	17g	85%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	18g	90%
Cholesterol	101mg	34%
Sodium	1357mg	57%
Potassium	858mg	18%
Fiber	4g	16%
Sugar	10g	20%
Vitamin A	883IU	18%
Vitamin C	21mg	23%
Calcium	344mg	34%
Iron	4mg	22%