0 from 27 votes
One Pan Spaghetti
Delicious weeknight spaghetti dinner made entirely in one pan!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 323 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 3 Tbsp olive oil
- 1 medium yellow onion, minced
- 8 - 10 cloves garlic, minced
- 28 oz can whole plum tomatoes (I like Muir Glen or Red Gold brands)
- 2 1/2 cups chicken broth (reduced sodium is preferred)
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional)
- 2 tsp balsamic vinegar
- 16 oz dry spaghetti pasta
- 1/4 cup grated Parmesan cheese
- minced fresh basil for garnish
- additional grated Parmesan cheese for garnish
Instructions
- Heat a wide, deep skillet or dutch oven over MED-LOW heat. Add olive oil, onion and garlic, and cook until softened, about 3-4 minutes.
- Add tomatoes and mash until desired consistency is reached. Add chicken broth and stir to combine. Increase heat to MED-HIGH / HIGH and bring to a boil.
- Add Italian seasoning, salt, thyme, basil, pepper, and balsamic vinegar. Add pasta and stir to combine well.
- Reduce heat until liquid is simmering, cover and cook 8-10 minutes, stirring every couple of minutes to prevent pasta from sticking to the bottom of the pan.
- After 8-10 minutes, most of the liquid should be absorbed and pasta should be tender.
- Stir in Parmesan cheese. Serve hot, topped with fresh basil and additional Parmesan if desired.
Cup of Yum
Notes
- For a meat sauce, feel free to brown some ground beef or Italian sausage before cooking the onion and garlic. Drain meat if needed, then continue with step 1 of the recipe.
- For meatballs, I like to bake my meatballs using this recipe, but you can brown them if you prefer. Follow steps 1-5 in the recipe linked above, then bake for 25-30 minutes. Increase the chicken broth by 1/3 cup to make more of a sauce to coat the meatballs.
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
54g
(18%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
599mg
(25%)
Potassium
523mg
(15%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
240IU
(5%)
Vitamin C
17mg
(19%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 599mg | 25% |
| Potassium | 523mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.