One Pan Spaghetti

Name: One Pan Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 Tbsp olive oil; 1 medium yellow onion; 8 - 10 cloves garlic; 28 oz can whole plum tomatoes; 2 1/2 cups chicken broth; 1 tsp Italian seasoning; 1/2 tsp kosher salt; 1/2 tsp dried thyme; 1/2 tsp dried basil; 1/4 tsp black pepper; Pinch of red pepper flakes; 2 tsp balsamic vinegar; 16 oz dry spaghetti pasta; 1/4 cup grated Parmesan cheese; minced fresh basil; additional grated Parmesan cheese

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5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8 servings
Calories
323 kcal
Course
Main Course
Cuisine
Italian, American

One Pan Spaghetti

Dominic Jacobs

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Delicious weeknight spaghetti dinner made entirely in one pan!

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Ingredients

Servings

3 Tbsp olive oil
1 medium yellow onion, minced
8 - 10 cloves garlic, minced
28 oz can whole plum tomatoes (I like Muir Glen or Red Gold brands)
2 1/2 cups chicken broth (reduced sodium is preferred)
1 tsp Italian seasoning
1/2 tsp kosher salt
1/2 tsp dried thyme
1/2 tsp dried basil
1/4 tsp black pepper
Pinch of red pepper flakes (optional)
2 tsp balsamic vinegar
16 oz dry spaghetti pasta
1/4 cup grated Parmesan cheese
minced fresh basil for garnish
additional grated Parmesan cheese for garnish

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Instructions

Heat a wide, deep skillet or dutch oven over MED-LOW heat. Add olive oil, onion and garlic, and cook until softened, about 3-4 minutes.
Add tomatoes and mash until desired consistency is reached. Add chicken broth and stir to combine. Increase heat to MED-HIGH / HIGH and bring to a boil.
Add Italian seasoning, salt, thyme, basil, pepper, and balsamic vinegar. Add pasta and stir to combine well.
Reduce heat until liquid is simmering, cover and cook 8-10 minutes, stirring every couple of minutes to prevent pasta from sticking to the bottom of the pan.
After 8-10 minutes, most of the liquid should be absorbed and pasta should be tender.
Stir in Parmesan cheese. Serve hot, topped with fresh basil and additional Parmesan if desired.

Notes

For a meat sauce, feel free to brown some ground beef or Italian sausage before cooking the onion and garlic. Drain meat if needed, then continue with step 1 of the recipe.
For meatballs, I like to bake my meatballs using this recipe, but you can brown them if you prefer. Follow steps 1-5 in the recipe linked above, then bake for 25-30 minutes. Increase the chicken broth by 1/3 cup to make more of a sauce to coat the meatballs.

Nutrition Information

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Calories 323kcal (16%) Carbohydrates 54g (18%) Protein 11g (22%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 599mg (25%) Potassium 523mg (15%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 240IU (5%) Vitamin C 17mg (19%) Calcium 104mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories	323kcal	16%
Carbohydrates	54g	18%
Protein	11g	22%
Fat	7g	11%
Saturated Fat	2g	10%
Cholesterol	3mg	1%
Sodium	599mg	25%
Potassium	523mg	11%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	240IU	5%
Vitamin C	17mg	19%
Calcium	104mg	10%
Iron	3mg	17%