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One-Pan Spinach Artichoke Pasta

One-Pan Spinach Artichoke Pasta is so creamy and so easy! Add this one to your weeknight rotation.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Course: Others
Cuisine: Italian

Ingredients

  • 1 1 tablespoons butter
  • 2 2 cloves garlic minced, (1 teaspoon minced)
  • 1/4 1/4 teaspoon crushed red pepper
  • 4 4 cups low-sodium chicken broth (I use Better Than Bouillon chicken base)
  • 2 2 cups heavy cream
  • 1 1 lb penne pasta (or any short pasta)
  • 1 1 teaspoon kosher salt
  • 1/4 1/4 teaspoon ground black pepper
  • 4 4 ounces cream cheese softened
  • 1 1 cup grated Parmesan cheese
  • 4 4 cups spinach leaves chopped
  • 6 6 ounces marinated artichokes drained and chopped

Instructions

    Cup of Yum
  1. In a large deep skillet, melt the butter over medium heat. Add the garlic and red pepper and sautee for 30 seconds.
  2. Add the chicken broth, cream, pasta, salt, and pepper to the pan. Bring to a boil, cover, then reduce heat to medium-low. Simmer pasta at medium-low heat for 15-20 minutes stirring every once in a while, until pasta is tender.
  3. Stir in the cream cheese and Parmesan until cream cheese is melted and combined. Add the spinach and artichokes. Cook for just a few minutes until the spinach wilts down. You are done! Remember the longer you simmer the sauce the thicker it will be. Also, when you take the pasta off the heat the sauce will thicken up more.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.