0 from 21 votes
One Pot Alfredo
One Pot Alfredo that's not too rich; just incredibly delicious and oh so easy. Soft pasta, sautéed veggies, and a creamy sauce make for the best combo.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 973 kcal
Course:
Main Course , Lunch , Dinner , Others
Cuisine:
American
Ingredients
- 1 box Banza chickpea noodles 8oz
- 2 15 oz Jars Alfredo sauce I used Classico Four Cheese Alfredo
- 2 cups Sliced chicken
- ½ cup water
- ½ cup white vidalia onion
- ¼ cup mushrooms
- ½ cup spinach
- ½ cup cherry tomatoes optional
- ½ cup grated parmesan
- 1 tsp olive oil
Instructions
- If you’re using raw chicken, you'll first need to prepare that. I usually make my Best Grilled Chicken Recipe or as an alternative: bake seasoned chicken breasts on a baking sheet at 400°F for 18-20 minutes.
- Heat a 6qt sauce pot on medium heat. Let olive oil sizzle, then add in chopped white onion, mushrooms, and tomatoes.
- Sauté for 5 minutes. Then add in cooked chicken and spinach. Stir.
- Pour in both jars of alfredo sauce. To get the rest of the sauce on the jar, add ¼ cup of water to each jar. Put the lid back on and shake. Pour the rest of the water/sauce into the the pot. Total: ½ cup of water.
- Then add in noodles. Make sure the sauce is completely covering the noodles. Cover the pot, leaving on medium-low heat. Stir every 5 minutes.
- Cook for about 20 minutes, until the noodles are soft.
- Stir in ½ cup of shaved parmesan.
- Serve hot with extra parm on top and enjoy!
Cup of Yum
Notes
- This One Pot Alfredo stores GREAT as leftovers. Keep in an airtight container in the fridge for 4 days and reheat in the microwave in 30 second intervals, stirring between each to avoid any cold pockets.
- I highly recommend using a veggie based noodle for this dish - they cook much easier in the sauce and get to be perfectly al dente. See the post above for links to my favorites!
Nutrition Information
Serving
1 serving
Calories
973kcal
(49%)
Carbohydrates
91g
(30%)
Protein
60g
(120%)
Fat
44g
(68%)
Saturated Fat
17g
(85%)
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
205mg
(68%)
Sodium
2421mg
(101%)
Potassium
1150mg
(33%)
Fiber
11g
(44%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 973
% Daily Value*
| Serving | 1 serving | |
| Calories | 973kcal | 49% |
| Carbohydrates | 91g | 30% |
| Protein | 60g | 120% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 205mg | 68% |
| Sodium | 2421mg | 101% |
| Potassium | 1150mg | 24% |
| Fiber | 11g | 44% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.