One Pot Alfredo

Name: One Pot Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving
Ingredients: 1 box Banza chickpea noodles; 2 15 oz Jars Alfredo sauce; 2 cups Sliced chicken; ½ cup water; ½ cup white vidalia onion; ¼ cup mushrooms; ½ cup spinach; ½ cup cherry tomatoes; ½ cup grated parmesan; 1 tsp olive oil

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2
Calories
973 kcal
Course
Main Course, Lunch, Dinner, Others
Cuisine
American

One Pot Alfredo

Ava Cruz

Report

One Pot Alfredo that's not too rich; just incredibly delicious and oh so easy. Soft pasta, sautéed veggies, and a creamy sauce make for the best combo.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 box Banza chickpea noodles 8oz
2 15 oz Jars Alfredo sauce I used Classico Four Cheese Alfredo
2 cups Sliced chicken
½ cup water
½ cup white vidalia onion
¼ cup mushrooms
½ cup spinach
½ cup cherry tomatoes optional
½ cup grated parmesan
1 tsp olive oil

Add to Shopping List

Instructions

If you’re using raw chicken, you'll first need to prepare that. I usually make my Best Grilled Chicken Recipe or as an alternative: bake seasoned chicken breasts on a baking sheet at 400°F for 18-20 minutes.
Heat a 6qt sauce pot on medium heat. Let olive oil sizzle, then add in chopped white onion, mushrooms, and tomatoes.
Sauté for 5 minutes. Then add in cooked chicken and spinach. Stir.
Pour in both jars of alfredo sauce. To get the rest of the sauce on the jar, add ¼ cup of water to each jar. Put the lid back on and shake. Pour the rest of the water/sauce into the the pot. Total: ½ cup of water.
Then add in noodles. Make sure the sauce is completely covering the noodles. Cover the pot, leaving on medium-low heat. Stir every 5 minutes.
Cook for about 20 minutes, until the noodles are soft.
Stir in ½ cup of shaved parmesan.
Serve hot with extra parm on top and enjoy!

Notes

This One Pot Alfredo stores GREAT as leftovers. Keep in an airtight container in the fridge for 4 days and reheat in the microwave in 30 second intervals, stirring between each to avoid any cold pockets.
I highly recommend using a veggie based noodle for this dish - they cook much easier in the sauce and get to be perfectly al dente. See the post above for links to my favorites!

Nutrition Information

Show Details

Serving 1 serving Calories 973kcal (49%) Carbohydrates 91g (30%) Protein 60g (120%) Fat 44g (68%) Saturated Fat 17g (85%) Monounsaturated Fat 2g Trans Fat 1g Cholesterol 205mg (68%) Sodium 2421mg (101%) Potassium 1150mg (33%) Fiber 11g (44%) Sugar 13g (26%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 973 kcal

% Daily Value*

Serving	1 serving
Calories	973kcal	49%
Carbohydrates	91g	30%
Protein	60g	120%
Fat	44g	68%
Saturated Fat	17g	85%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	205mg	68%
Sodium	2421mg	101%
Potassium	1150mg	24%
Fiber	11g	44%
Sugar	13g	26%