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One Pot Andouille Sausage Skillet Pasta

This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 tablespoon olive oil
  • 1 (12.8-ounce) package smoked andouille sausage thinly sliced
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • ½ cup milk
  • 8 ounces elbow macaroni
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup shredded pepper jack cheese

Instructions

    Cup of Yum
  1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add sausage and onion, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
  2. Stir in garlic until fragrant, about 1 minute.
  3. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
  4. Stir in cheese until melted, about 2 minutes.
  5. Serve immediately.