One Pot Andouille Sausage Skillet Pasta

Name: One Pot Andouille Sausage Skillet Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (12.8-ounce) package smoked andouille sausage; 1 onion; 3 cloves garlic; 2 cups chicken broth; 1 (14.5-ounce) can diced tomatoes; ½ cup milk; 8 ounces elbow macaroni; Kosher salt and freshly ground black pepper; 1 cup shredded pepper jack cheese

User Reviews

4.9

378 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course

One Pot Andouille Sausage Skillet Pasta

Iris Warren

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This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

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Ingredients

Servings

1 tablespoon olive oil
1 (12.8-ounce) package smoked andouille sausage thinly sliced
1 onion diced
3 cloves garlic minced
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
½ cup milk
8 ounces elbow macaroni
Kosher salt and freshly ground black pepper to taste
1 cup shredded pepper jack cheese

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Instructions

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add sausage and onion, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
Stir in garlic until fragrant, about 1 minute.
Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
Stir in cheese until melted, about 2 minutes.
Serve immediately.