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4.8 from 63 votes

One Pot Asian Chicken Stir Fry

This One Pot Low Carb Paleo Keto Asian Chicken Stir Fry is the perfect paleo or keto diet chicken stir fry - bursting with flavor and naturally gluten and soy free. Packed with chicken, garlic, zucchini, bell peppers, coconut aminos, and pea shoots for delicious asian stir fry flavor that works in a low carb diet!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 people
Calories: 564 kcal
Course: Lunch
Cuisine: Asian

Ingredients

  • 2 chicken breasts skin removed, diced into 1" cubes
  • 1 tsp pepper fresh cracked
  • 1 tsp celtic sea salt
  • 2 tbsp avocado oil or other high-heat oil
  • 1 white onion diced
  • ¼ cup diced garlic
  • 1 red bell pepper diced
  • 1 zucchini diced into small half circles
  • 1 cup pea shoots
  • 1 tsp lemon juice
  • 3 tbsp Coconut aminos 
  • 1 tsp sesame oil to finish

Instructions

    Cup of Yum
  1. Trim excess fat or tissue from chicken and cut into 1-2" cubes. 
  2. Generously season chicken with salt and pepper. 
  3. In a large, heavy, nonstick pan or wok, heat avocado oil until shimmery on medium high heat. (Do not let oil smoke, just get it hot.) 
  4. Add chicken to pan and cook 3 minutes until lightly browned, stirring occasionally to prevent burning. 
  5. Stir in diced onion and garlic and stir, continue to cook until onions and garlic are soft, fragrant, and lightly browned - about another 2-3 minutes. 
  6. Add in bell peppers and zucchini and cook until chicken is a lovely golden brown and vegetables are soft and browned - about 5 minutes. 
  7. Stir pea shoots, coconut aminos, lemon juice, and sesame oil in and toss well over heat for 1-2 minutes - until sauce has thickened slightly and coated dish evenly. 
  8. Remove from heat and serve immediately. 

Nutrition Information

Serving 1g Calories 564kcal (28%) Carbohydrates 34g (11%) Protein 45g (90%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 23g Cholesterol 102mg (34%) Sodium 1664mg (69%) Fiber 7g (28%) Sugar 15g (30%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 564

% Daily Value*

Serving 1g
Calories 564kcal 28%
Carbohydrates 34g 11%
Protein 45g 90%
Fat 28g 43%
Saturated Fat 4g 20%
Polyunsaturated Fat 23g 135%
Cholesterol 102mg 34%
Sodium 1664mg 69%
Fiber 7g 28%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.