0 from 9 votes
One Pot Baked Potato Gnocchi
This easy one pot Baked Potato Gnocchi recipe is made in only 20 minutes with a creamy, cheesy sour cream sauce, crispy bacon & fresh green onions!
Prep Time
20 mins
Total Time
20 mins
Servings: 2 people
Calories: 843 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 slices Bacon diced
- 1 cup chicken broth
- 16 oz potato gnocchi packaged - found near dry pasta at the grocery store
- ½ tsp black pepper
- ¼ cup sour cream
- 1 cup cheddar cheese shredded
- 2 tbsp green onions diced
Instructions
- Add the diced bacon to a large skillet on the stove over medium-high heat. Cook for 8-10 minutes, or until crisp.
- Remove from the pan and place on a paper towel to drain off the grease.
- Pour all grease out of the skillet and rinse clean.
- Place the skillet back on the stove over medium high heat and add the chicken broth.
- Bring the broth to a simmer, then add the gnocchi, stir, cover, reduce heat to medium and cook for 5 minutes, or until the gnocchi is tender.
- Uncover, add the black pepper, sour cream and cheese.
- Stir until the cheese is melted in, then add the chopped bacon, stir to combine, remove from the heat and top with the fresh diced green onions.
Cup of Yum
Notes
- This recipe will stay good in the refrigerator for up to 5 days.
- To reheat the dish, place it in the microwave, covered on high, for 2 minutes. Or place it back in a skillet on the stove over medium heat for 5-6 minutes. The dish is ready to go when the sauce is creamy and gnocchi is heated through.
- To make this recipe gluten free, use gluten free gnocchi, easily found packaged at most major grocery stores. Cauliflower Gnocchi is also a great gluten free substitute in this recipe. Always make sure the chicken broth used is also gluten free.
Nutrition Information
Serving
2serving
Calories
843kcal
(42%)
Carbohydrates
84g
(28%)
Protein
30g
(60%)
Fat
44g
(68%)
Saturated Fat
22g
(110%)
Cholesterol
103mg
(34%)
Sodium
1865mg
(78%)
Potassium
277mg
(8%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
805mg
(16%)
Vitamin C
9mg
(10%)
Calcium
491mg
(49%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 843
% Daily Value*
| Serving | 2serving | |
| Calories | 843kcal | 42% |
| Carbohydrates | 84g | 28% |
| Protein | 30g | 60% |
| Fat | 44g | 68% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 103mg | 34% |
| Sodium | 1865mg | 78% |
| Potassium | 277mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 805mg | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 491mg | 49% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.