One Pot Baked Potato Gnocchi
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
843 kcal
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Course
Main Course
-
Cuisine
American
One Pot Baked Potato Gnocchi
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This easy one pot Baked Potato Gnocchi recipe is made in only 20 minutes with a creamy, cheesy sour cream sauce, crispy bacon & fresh green onions!
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Ingredients
- 4 slices Bacon diced
- 1 cup chicken broth
- 16 oz potato gnocchi packaged - found near dry pasta at the grocery store
- ½ tsp black pepper
- ¼ cup sour cream
- 1 cup cheddar cheese shredded
- 2 tbsp green onions diced
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Instructions
- Add the diced bacon to a large skillet on the stove over medium-high heat. Cook for 8-10 minutes, or until crisp.
- Remove from the pan and place on a paper towel to drain off the grease.
- Pour all grease out of the skillet and rinse clean.
- Place the skillet back on the stove over medium high heat and add the chicken broth.
- Bring the broth to a simmer, then add the gnocchi, stir, cover, reduce heat to medium and cook for 5 minutes, or until the gnocchi is tender.
- Uncover, add the black pepper, sour cream and cheese.
- Stir until the cheese is melted in, then add the chopped bacon, stir to combine, remove from the heat and top with the fresh diced green onions.
Notes
- This recipe will stay good in the refrigerator for up to 5 days.
- To reheat the dish, place it in the microwave, covered on high, for 2 minutes. Or place it back in a skillet on the stove over medium heat for 5-6 minutes. The dish is ready to go when the sauce is creamy and gnocchi is heated through.
- To make this recipe gluten free, use gluten free gnocchi, easily found packaged at most major grocery stores. Cauliflower Gnocchi is also a great gluten free substitute in this recipe. Always make sure the chicken broth used is also gluten free.
Nutrition Information
Show Details
Serving
2serving
Calories
843kcal
(42%)
Carbohydrates
84g
(28%)
Protein
30g
(60%)
Fat
44g
(68%)
Saturated Fat
22g
(110%)
Cholesterol
103mg
(34%)
Sodium
1865mg
(78%)
Potassium
277mg
(8%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
805mg
(16%)
Vitamin C
9mg
(10%)
Calcium
491mg
(49%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 843 kcal
% Daily Value*
| Serving | 2serving | |
| Calories | 843kcal | 42% |
| Carbohydrates | 84g | 28% |
| Protein | 30g | 60% |
| Fat | 44g | 68% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 103mg | 34% |
| Sodium | 1865mg | 78% |
| Potassium | 277mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 805mg | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 491mg | 49% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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